Privacy Policy



You can browse our web pages without giving any personal information.

If you wish to receive our magazine in electronic format (without any charge), as well as our newsletter, you have to subscribe to our newsletter. When submitting your email you will receive back an email verification.

If you wish to receive our magazine in hard copy (printed), you have to register through our lead form, where you must fill in all the required fields, and to accept the terms of use as well.

Moulding magazine in no way disclose, publicize, exchange the personal information or any other type of information that you trust us.

Your personal data will be saved in our databases for 3 years, during those you will be able to delete your data after contacting the magazine administrator.




We recognize the issue of data and transaction security as a major priority, and we therefore take all the necessary measures to safeguard them.

Moulding magazine protects its members from any data interceptions with the SSL-256 bit encryption method. Encryption is valid throughout all stages and processes of sending personal data to and from Moulding magazine.




Like most sites on the web, Moulding magazine uses cookies to access certain information and provide you with functional services every time you browse from a web browser on our site.

Cookies are alphanumeric files (text) that are transferred to your device’s storage space via the internet.

They do not damage your devices or the files they already store and most cookies are deleted when you leave our website.

The cookies stored on your device are as follows:

  • Session cookies • Process cookies • Preferences cookies

In your browser settings you can choose to block the installation of new cookies or to be asked whenever a new cookie is to be installed.

Nevertheless, before choosing to block their installation, you must know that cookies are absolutely necessary for our site to function properly and seamlessly in order to provide you with a top navigation experience.